Horiatiki SalataGreek Village Salad

Name: Horiatiki Salata (Greek Village Salad)
Total time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: 600 g Tomato (cut into wedges); 300 g Cucumber (thickly sliced); 120 g Red Onion (thinly sliced); 120 g Kalamata Olive; 200 g Feta Cheese (cut into a slab); 60 ml Extra Virgin Olive Oil; 2 g Dried Oregano; 4 g Salt; 1 g Black Pepper

Horiatiki salata combines ripe tomato, cucumber, onion, olives, and feta with olive oil and oregano. The recipe relies on fresh vegetables and keeps the dressing simple.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

377kcal

Calories

10g

Protein

32g

Fat

16g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Tomato (cut into wedges)
300g
Cucumber (thickly sliced)
120g
Red Onion (thinly sliced)
120g
Kalamata Olive
200g
Feta Cheese (cut into a slab)
60ml
Extra Virgin Olive Oil
2g
Dried Oregano
4g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Arrange the tomato, cucumber, red onion, and Kalamata olive on a platter or in a shallow bowl.
02
Season with the salt and black pepper, then drizzle with the extra virgin olive oil.
03
Place the feta cheese over the vegetables and finish with the dried oregano.
04
Serve immediately so the vegetables stay crisp and juicy.

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