ApfelrotkohlBraised Red Cabbage with Apples

Name: Apfelrotkohl (Braised Red Cabbage with Apples)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Germany
Ingredients: 900 g Red Cabbage (thinly sliced); 150 g Onion (finely chopped); 300 g Apple (peeled and sliced); 40 g Unsalted Butter; 50 ml Apple Cider Vinegar; 25 g White Sugar; 200 ml Water; 2 pcs Bay Leaf; 4 pcs Clove; 5 g Caraway Seeds; 8 g Salt; 3 g Black Pepper (crushed)

Apfelrotkohl slowly braises red cabbage with apples, vinegar, and warm spices until silky and sweet-tart. It is commonly served with roast meat and gravy.

Prep

20m

Cook

Serves

Estimated

Nutrition

Per serving

229kcal

Calories

Protein

Fat

38g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

0.9kg
Red Cabbage (thinly sliced)
150g
Onion (finely chopped)
300g
Apple (peeled and sliced)
40g
Unsalted Butter
50ml
Apple Cider Vinegar
25g
White Sugar
200ml
Water
2pcs
Bay Leaf
4pcs
Clove
5g
Caraway Seeds
8g
Salt
3g
Black Pepper (crushed)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Melt the unsalted butter in a large pot over medium heat and cook the onion until softened.
02
Add the red cabbage and apple, and stir until they are lightly coated in the butter.
03
Add the white sugar, apple cider vinegar, and water, then stir well.
04
Tuck in the bay leaves, cloves, and caraway seeds.
05
Cover and braise gently, stirring from time to time, until the red cabbage is tender and glossy.
06
Season with the salt and black pepper.
07
Remove the bay leaves and cloves before serving.
08
Serve warm.

Ratings & Reviews

No reviews yet.