MchadiGeorgian Cornmeal Flatbreads
These rustic Georgian cornmeal breads are crisp on the outside and tender within. They are simple but satisfying, especially alongside bean stews, cheese, or walnut-based dishes.
Prep
15m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gCornmeal
- 250mlWater (warm)
- 6gSalt
- 40mlSunflower Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the cornmeal and salt in a bowl. Add the warm water and stir until a soft dough forms.
- 02
Shape the dough into small flat rounds, smoothing the edges with damp hands if needed.
- 03
Heat the sunflower oil in a skillet and cook the flatbreads until golden on both sides and cooked through.
- 04
Serve warm.
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