ChakerySweet Couscous and Yogurt Pudding

Name: Chakery (Sweet Couscous and Yogurt Pudding)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Gambia
Ingredients: 240 g Couscous; 300 ml Water; 320 g Plain Yogurt; 300 ml Whole Milk; 80 g White Sugar; 5 ml Vanilla Extract; 2 g Nutmeg; 60 g Raisin

Chakery is made in several West African forms with grain, cultured dairy, milk, fruit, and spice. This chilled version uses couscous, yogurt, milk, vanilla, nutmeg, and raisins.

Prep

20m

Cook

10m

Serves

Estimated

Nutrition

Per serving

450kcal

Calories

13g

Protein

Fat

86g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Base

240g
Couscous
300ml
Water

Cream

320g
Plain Yogurt
300ml
Whole Milk
80g
White Sugar
5ml
Vanilla Extract
2g
Nutmeg

Garnish

60g
Raisin

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Bring the water to a boil and pour it over the couscous in a heatproof bowl.
02
Cover the bowl and let the couscous stand until it is tender, then fluff it and let it cool.
03
Whisk together the plain yogurt, whole milk, white sugar, vanilla extract, and nutmeg until smooth.
04
Fold the cooled couscous into the cream until evenly combined.
05
Chill the pudding until cold.
06
Spoon the pudding into bowls and scatter the raisins over the top.

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