Cucumber and Tomato Salad

Name: Cucumber and Tomato Salad
Total time: 15 min
Yield: 4
Cuisine: Gabon
Ingredients: 300 g Cucumber (thinly sliced); 300 g Tomato (cut into small wedges); 120 g Onion (thinly sliced); 10 g Fresh Coriander (finely chopped); 25 ml Distilled White Vinegar; 35 ml Vegetable Oil; 6 g Salt; 2 g Black Pepper

A crisp, refreshing salad of cucumber, tomato, and onion dressed with a simple sharp vinaigrette. It brings brightness and crunch to rich palm-based stews and other hearty dishes.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

111kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

300g
Cucumber (thinly sliced)
300g
Tomato (cut into small wedges)
120g
Onion (thinly sliced)
10g
Fresh Coriander (finely chopped)

Dressing

25ml
Distilled White Vinegar
35ml
Vegetable Oil
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the cucumber, tomato, onion, and fresh coriander in a bowl.
02
Whisk together the distilled white vinegar, vegetable oil, salt, and black pepper until blended.
03
Pour the dressing over the salad and toss gently.
04
Serve immediately while the vegetables are still crisp.

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