Madeleines au BeurreButter Madeleines

Name: Madeleines au Beurre (Butter Madeleines)
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 6
Cuisine: France
Ingredients: 140 g All-Purpose Flour; 4 g Baking Powder; 3 pcs Egg; 120 g White Sugar; 2 g Salt; 130 g Unsalted Butter (melted and cooled); 10 g Unsalted Butter (melted); 4 g Lemon Peel (finely grated); 5 ml Vanilla Extract

These small shell-shaped cakes have a tender sponge crumb, a delicate citrus perfume, and the signature hump of a well-made madeleine. They are best eaten the day they are baked, slightly warm or just cooled.

Prep

50m

Cook

12m

Serves

Estimated

Nutrition

Per serving

372kcal

Calories

Protein

22g

Fat

38g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

140g
All-Purpose Flour
4g
Baking Powder
3pcs
Egg
120g
White Sugar
2g
Salt
130g
Unsalted Butter (melted and cooled)

Pan

10g
Unsalted Butter (melted)

Batter

4g
Lemon Peel (finely grated)
5ml
Vanilla Extract

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Brush a madeleine pan lightly with the melted unsalted butter. Refrigerate the pan while making the batter.
02
Whisk the eggs and white sugar until pale and slightly thickened.
03
Whisk in the vanilla extract and lemon peel.
04
Sift in the all-purpose flour, baking powder, and salt, then fold until no dry streaks remain.
05
Fold in the melted and cooled butter until the batter is smooth. Cover and refrigerate for 30 minutes.
06
Preheat the oven to 200°C (400°F). Spoon the batter into the chilled pan, filling each mold about three-quarters full.
07
Bake for 10 to 12 minutes, until the madeleines rise and the edges are lightly golden.
08
Unmold and cool slightly before serving.

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