PannukakkuFinnish Oven Pancake
Pannukakku is a Finnish oven pancake with crisp edges and a soft, custardy center. It is cut into portions and commonly served with jam.
Prep
10m
Cook
30m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Batter
- 600mlWhole Milk
- 3pcsEgg
- 200gAll-Purpose Flour
- 40gWhite Sugar
- 4gSalt
- 40gUnsalted Butter
Accompaniment
- 120gStrawberry Jam
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 225°C (435°F). Place the unsalted butter in a 23 x 33 cm (9 x 13-inch) baking dish and warm it until melted.
- 02
Whisk together the whole milk and eggs. Add the all-purpose flour, white sugar, and salt, then whisk until smooth.
- 03
Carefully remove the hot dish from the oven and swirl the melted unsalted butter around the base and sides.
- 04
Pour in the batter and bake until the pancake is puffed, golden, and set in the center.
- 05
Cut into pieces and serve warm with strawberry jam.
Ratings & Reviews
Log in to rate and review this recipe.