MunavoiFinnish Egg Butter
Munavoi is a simple Finnish spread of chopped hard-boiled egg and softened butter, commonly served with Karelian pasties.
Prep
10m
Cook
10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 3pcsEgg
- 100gSalted Butter (softened)
- 1gSalt
- 10gChive (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the eggs in a saucepan, cover with water, and bring to a boil. Cook until hard-boiled, then cool, peel, and chop finely.
- 02
Mash the salted butter in a bowl until smooth.
- 03
Fold the chopped eggs into the salted butter, then season lightly with salt.
- 04
Stir in the chive and serve the spread at room temperature.
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