MustikkapiirakkaFinnish Blueberry Pie
Mustikkapiirakka refers to Finnish blueberry pies made in several styles. This version has a tender butter crust and a yogurt custard around the berries.
Prep
25m
Cook
35m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Crust
- 220gAll-Purpose Flour
- 6gBaking Powder
- 70gWhite Sugar
- 100gUnsalted Butter (softened)
- 1pcsEgg
Custard
- 200gPlain Yogurt
- 1pcsEgg
- 50gWhite Sugar
- 5mlVanilla Extract
- 300gBlueberry
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 200°C (392°F).
- 02
Mix the all-purpose flour, baking powder, and white sugar in a bowl. Rub in the unsalted butter until the mixture looks crumbly, then add the egg and mix into a soft dough.
- 03
Press the dough into the base and up the sides of a pie dish.
- 04
Whisk together the plain yogurt, egg, white sugar, and vanilla extract until smooth.
- 05
Scatter the blueberry over the crust, then pour the custard mixture over the berries.
- 06
Bake until the filling is just set and the edges are lightly golden.
- 07
Cool the pie before slicing so the custard firms up properly.
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