Steamed Rice
Plain steamed rice is an essential partner for Fiji’s coconut curries and saucy dishes. Cooked properly, it is fluffy, separate, and neutral enough to balance richly seasoned mains.
Prep
10m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gBasmati Rice (rinsed)
- 700mlWater
- 4gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the basmati rice and water in a pot and add the salt.
- 02
Bring to a boil, then reduce the heat to low and cover the pot.
- 03
Cook until the rice is tender and the liquid has been absorbed.
- 04
Rest the rice off the heat for a few minutes, then fluff and serve.
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