RotiIndo-Fijian Flatbread
Roti is a staple of Indo-Fijian cooking. This simple unleavened version is cooked on a flat pan until soft and spotted, then kept covered so it stays pliable.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 400gAll-Purpose Flour
- 6gSalt
- 240mlWater
- 20mlVegetable Oil
Griddle
- 20mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the all-purpose flour and salt in a bowl.
- 02
Add the water and oil, then knead until smooth and elastic.
- 03
Cover the dough and let it rest, then divide it into equal portions and roll each one into a thin round.
- 04
Heat a flat pan over medium heat and brush it lightly with the vegetable oil.
- 05
Cook each flatbread until light golden spots appear on both sides and the bread is cooked through.
- 06
Stack the breads and keep them covered so they stay soft.
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