Roasted RutabagaFaroese-Style Root Vegetable Side

Name: Roasted Rutabaga (Faroese-Style Root Vegetable Side)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 800 g Rutabaga (peeled and cut into wedges); 50 g Unsalted Butter (melted); 6 g Sea Salt; 2 g Black Pepper

Rutabaga is roasted until sweet, tender, and lightly caramelized, then finished with butter, salt, and pepper. This is a practical, old-fashioned side dish that suits fish and meat alike.

Prep

10m

Cook

45m

Serves

Estimated

Nutrition

Per serving

165kcal

Calories

Protein

11g

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Rutabaga (peeled and cut into wedges)
50g
Unsalted Butter (melted)
6g
Sea Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Heat the oven to 200°C (392°F).
02
Toss the rutabaga with the melted unsalted butter, sea salt, and black pepper.
03
Spread the rutabaga in a single layer on a baking tray.
04
Roast until the rutabaga is tender and deeply golden, turning once during cooking.
05
Serve hot.

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