Faroese-Style Kale and Potato Soup

Name: Faroese-Style Kale and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 720 g Potato (peeled and cut into chunks); 170 g Kale (roughly chopped); 140 g Onion (finely chopped); 12 g Garlic (crushed); 40 g Unsalted Butter; 800 ml Whole Milk; 650 ml Water; 6 g Sea Salt; 2 g White Pepper

A simple Faroese-style milk soup with potatoes, kale, onion, and butter. It is presented as a plausible home variation rather than a fixed traditional named dish.

Prep

15m

Cook

35m

Serves

Estimated

Nutrition

Per serving

377kcal

Calories

13g

Protein

16g

Fat

50g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

720g
Potato (peeled and cut into chunks)
170g
Kale (roughly chopped)
140g
Onion (finely chopped)
12g
Garlic (crushed)
40g
Unsalted Butter
800ml
Whole Milk
650ml
Water
6g
Sea Salt
2g
White Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Melt the unsalted butter in a pot over medium heat.
02
Add the onion and cook until soft, then stir in the garlic and cook briefly.
03
Add the potato and water, bring to a simmer, and cook until the potatoes are tender.
04
Add the kale and cook until it softens.
05
Pour in the whole milk and heat gently without boiling.
06
Season with the sea salt and white pepper, then serve hot.

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