Smoked Fish Cakes

Name: Smoked Fish Cakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 300 g Smoked Fish (flaked); 600 g Potato (peeled and chopped); 120 g Onion (finely chopped); 1 pcs Egg (beaten); 80 g Breadcrumbs; 12 g Fresh Parsley (finely chopped); 6 g Salt; 2 g Black Pepper; 15 ml Vegetable Oil; 30 ml Vegetable Oil; 1500 ml Water

Golden pan-fried fish cakes made with smoked fish, potato, onion, and parsley, with a crisp breadcrumb crust and a soft savory center.

Prep

25m

Cook

30m

Serves

Estimated

Nutrition

Per serving

408kcal

Calories

21g

Protein

16g

Fat

44g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fish Cakes

300g
Smoked Fish (flaked)

Potatoes

600g
Potato (peeled and chopped)

Aromatics

120g
Onion (finely chopped)

Fish Cakes

1pcs
Egg (beaten)
80g
Breadcrumbs
12g
Fresh Parsley (finely chopped)
6g
Salt
2g
Black Pepper

Aromatics

15ml
Vegetable Oil

Frying

30ml
Vegetable Oil

Potatoes

1.5l
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Bring the water to a boil, add the potato, and cook until tender. Drain well and mash until smooth.
02
Heat the vegetable oil over medium heat. Add the onion and cook until soft.
03
Combine the mashed potato, smoked fish, cooked onion, egg, fresh parsley, salt, and black pepper.
04
Shape the mixture into evenly sized cakes and coat them with the breadcrumbs.
05
Heat the vegetable oil over medium heat. Cook the fish cakes until crisp and golden on both sides and the centers reach 74°C (165°F).
06
Drain briefly and serve warm.

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