Diddle-Dee Berry Sponge Pudding

Name: Diddle-Dee Berry Sponge Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 350 g Diddle-Dee Berry (rinsed); 30 g White Sugar; 20 ml Lemon Juice; 120 g Unsalted Butter (softened); 150 g White Sugar; 2 pcs Egg; 120 ml Whole Milk; 5 ml Vanilla Extract; 180 g All-Purpose Flour; 10 g Baking Powder

A comforting baked pudding with tart wild berries underneath and a soft sponge on top, served warm while the fruit is still bubbling at the edges.

Prep

20m

Cook

40m

Serves

Estimated

Nutrition

Per serving

435kcal

Calories

Protein

19g

Fat

61g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Base

350g
Diddle-Dee Berry (rinsed)
30g
White Sugar
20ml
Lemon Juice

Pudding

120g
Unsalted Butter (softened)
150g
White Sugar
2pcs
Egg
120ml
Whole Milk
5ml
Vanilla Extract
180g
All-Purpose Flour
10g
Baking Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Preheat the oven to 180°C (356°F).
02
Spread the diddle-dee berry in a baking dish and toss with the lemon juice and white sugar.
03
Beat the unsalted butter with the white sugar until pale and fluffy.
04
Beat in the eggs one at a time, then stir in the vanilla extract and whole milk.
05
Fold in the all-purpose flour and baking powder just until the batter is smooth.
06
Spoon the pudding batter over the base and spread it gently to cover the berries.
07
Bake until the sponge is golden and cooked through and the fruit is bubbling around the edges.
08
Rest for a few minutes before serving warm.

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