Diddle-Dee Berry Cordial
A bright homemade berry cordial with a sharp, wild-fruit tang and clean sweetness, served well chilled over ice as a refreshing soft drink.
Prep
10m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 300gDiddle-Dee Berry (rinsed)
- 1.2lWater
- 220gWhite Sugar
- 30mlLemon Juice
- 12pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Put the diddle-dee berry and water in a saucepan and simmer until the berries burst and the liquid takes on a deep color.
- 02
Strain the liquid, pressing the berries gently to extract as much flavor as possible.
- 03
Return the strained liquid to the pan and stir in the white sugar and lemon juice until the sugar fully dissolves.
- 04
Cool the cordial for no more than 2 hours, then refrigerate until thoroughly chilled.
- 05
Serve the cordial over ice.
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