Kitcha Fit-FitSpiced Torn Flatbread
Kitcha fit-fit is torn flatbread tossed with seasoned butter. This Ethiopian version includes berbere and a small amount of honey for a sweet-hot variation.
Prep
20m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Flatbread
- 400gAll-Purpose Flour
- 260mlWater
- 6gSalt
Sauce
- 55mlNiter Kibbeh
- 6gBerbere
- 25gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, salt, and water into a soft dough.
- 02
Knead briefly, divide the dough, and roll it into thin rounds.
- 03
Cook the rounds on a dry skillet at about 200°C (392°F) until set and lightly spotted on both sides.
- 04
Tear the cooked flatbread into bite-size pieces.
- 05
Warm the niter kibbeh in a pan over medium heat, then stir in the berbere.
- 06
Add the torn flatbread to the sauce and toss until evenly coated.
- 07
Drizzle in the honey, toss again, and serve warm.
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