KitfoCooked Spiced Minced Beef
Kitfo is classically made from finely minced beef with mitmita and niter kibbeh and may be served raw, lightly warmed, or cooked. This home version cooks the ground beef fully for food safety.
Prep
10m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gGround Beef
- 60mlNiter Kibbeh
- 10gMitmita
- 7gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the niter kibbeh in a wide skillet over medium heat.
- 02
Add the ground beef and cook, breaking it into fine crumbles, until no raw color remains.
- 03
Stir in the mitmita and salt and continue cooking until the beef reaches 71°C (160°F).
- 04
Remove from the heat and serve immediately while the kitfo is still soft and buttery.
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