Dabo KoloSpiced Crunchy Bread Bites
Dabo kolo are small Ethiopian crunchy snacks made from seasoned dough. This baked variation uses berbere and niter kibbeh.
Prep
15m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gAll-Purpose Flour
- 6gBaking Powder
- 6gSalt
- 6gBerbere
- 40mlNiter Kibbeh
- 140mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, salt, and berbere in a bowl.
- 02
Add the niter kibbeh and rub it into the flour mixture.
- 03
Pour in the water and knead briefly to form a firm dough.
- 04
Roll the dough into thin ropes, then cut them into small bite-size pieces.
- 05
Spread the pieces on a tray and bake at 190°C (374°F) until golden and crisp.
- 06
Cool completely before serving so the bites become fully crunchy.
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