Dabo KoloSpiced Crunchy Bread Bites
Dabo kolo are small Ethiopian crunchy snacks made from seasoned dough. This baked variation uses berbere and niter kibbeh.
Reviewed by Around the Table
Prep
15m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gAll-Purpose Flour
- 6gBaking Powder
- 6gSalt
- 6gBerbere
- 40mlNiter Kibbeh
- 140mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, salt, and berbere in a bowl.
- 02
Add the niter kibbeh and rub it into the flour mixture.
- 03
Pour in the water and knead briefly to form a firm dough.
- 04
Roll the dough into thin ropes, then cut them into small bite-size pieces.
- 05
Spread the pieces on a tray and bake at 190°C (374°F) until golden and crisp.
- 06
Cool completely before serving so the bites become fully crunchy.
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