GomenBraised Collard Greens

Name: Gomen (Braised Collard Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 600 g Collard Greens (finely chopped); 180 g Onion (finely chopped); 12 g Garlic (crushed); 10 g Fresh Ginger (finely chopped); 35 ml Niter Kibbeh; 150 ml Water; 2 g Black Pepper; 7 g Salt; 20 ml Lemon Juice

Gomen is an Ethiopian dish of cooked greens, prepared in several regional styles. This version braises collard greens with onion, garlic, ginger, niter kibbeh, and lemon.

Prep

15m

Cook

30m

Serves

Estimated

Nutrition

Per serving

145kcal

Calories

Protein

Fat

14g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Collard Greens (finely chopped)
180g
Onion (finely chopped)
12g
Garlic (crushed)
10g
Fresh Ginger (finely chopped)
35ml
Niter Kibbeh
150ml
Water
2g
Black Pepper
7g
Salt
20ml
Lemon Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Cook the onion in a pot over medium heat until softened.
02
Add the niter kibbeh, then stir in the garlic and fresh ginger until fragrant.
03
Add the collard greens and turn them in the aromatic mixture until they begin to wilt.
04
Pour in the water, cover, and simmer gently at about 95°C (203°F) until the greens are tender.
05
Season with the black pepper and salt.
06
Stir in the lemon juice just before serving.

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