KiluvõileibSprat Sandwich on Rye Bread

Name: Kiluvõileib (Sprat Sandwich on Rye Bread)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Estonia
Ingredients: 8 pcs Rye Bread (sliced); 60 g Salted Butter (softened); 4 pcs Egg; 1000 ml Water; 200 g Baltic Sprats; 80 g Onion (finely chopped); 10 g Chive (finely chopped); 1 g Black Pepper

Kiluvõileib is an Estonian open-faced rye sandwich topped with seasoned sprats, hard-boiled egg, and onion. It is commonly served as an appetizer or celebration snack.

Prep

15m

Cook

10m

Serves

Estimated

Nutrition

Per serving

502kcal

Calories

21g

Protein

28g

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bread

8pcs
Rye Bread (sliced)
60g
Salted Butter (softened)

Topping

4pcs
Egg
1l
Water
200g
Baltic Sprats
80g
Onion (finely chopped)
10g
Chive (finely chopped)
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Spread the salted butter over the rye bread slices.
02
Bring the water to a boil, add the eggs, and cook until hard-boiled. Cool, peel, and slice the eggs.
03
Arrange the Baltic sprats over the buttered rye bread.
04
Top with the sliced eggs, then scatter over the onion and chive.
05
Finish with a light sprinkle of black pepper and serve.

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