RosoljeBeet and Pickled Herring Salad
Rosolje is an Estonian salad combining beet, potato, pickled herring, apple, and pickles in a creamy dressing. Variations are common on celebration tables.
Prep
30m
Cook
50m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Salad
- 400gBeet
- 400gPotato
- 250gPickled Herring (diced)
- 150gApple (diced)
- 120gOnion (finely chopped)
- 150gPickled Cucumber (diced)
- 4gSalt
- 2gBlack Pepper
Dressing
- 180gMayonnaise
- 100gSour Cream
- 20gMustard
- 10mlDistilled White Vinegar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cook the beet in gently simmering water until tender, then cool, peel, and dice.
- 02
Cook the potato in gently simmering water until tender, then cool, peel, and dice.
- 03
Combine the diced beet, potato, pickled herring, apple, onion, and pickled cucumber in a large bowl. Season with the salt and black pepper.
- 04
Stir together the mayonnaise, sour cream, mustard, and distilled white vinegar until smooth.
- 05
Fold the dressing into the salad until everything is evenly coated.
- 06
Chill the salad before serving so the flavors meld.
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