KaraskBarley Buttermilk Quick Bread

Name: Karask (Barley Buttermilk Quick Bread)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Estonia
Ingredients: 300 g Barley Flour; 150 g All-Purpose Flour; 500 ml Buttermilk; 2 pcs Egg; 8 g Salt; 6 g Baking Soda; 30 g Salted Butter (softened)

Karask is an Estonian quick bread commonly made with barley flour and cultured dairy. This loaf-style version uses buttermilk and eggs for a moist, dense crumb.

Prep

15m

Cook

45m

Serves

Estimated

Nutrition

Per serving

270kcal

Calories

10g

Protein

Fat

45g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

300g
Barley Flour
150g
All-Purpose Flour
500ml
Buttermilk
2pcs
Egg
8g
Salt
6g
Baking Soda
30g
Salted Butter (softened)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Preheat the oven to 200°C (392°F). Grease a loaf pan with the salted butter.
02
In a bowl, whisk together the barley flour, all-purpose flour, salt, and baking soda.
03
In a second bowl, whisk the buttermilk and eggs until smooth.
04
Pour the wet mixture into the dry ingredients and stir just until a thick batter forms.
05
Spread the batter into the prepared pan and smooth the top.
06
Bake until the loaf is risen, deeply golden, and cooked through in the center.
07
Let the bread cool before slicing.

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