Kitcha Fit-FitTorn Flatbread with Spiced Butter
Kitcha fit-fit is an Eritrean breakfast of torn unleavened flatbread tossed with berbere-spiced butter. A fresh tomato and onion salad provides a bright contrast to the rich bread.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Bread
- 450gWhole Wheat Flour
- 300mlWater
- 6gSalt
Sauce
- 40mlNiter Kibbeh
- 12gBerbere
Salad
- 3pcsTomato (chopped)
- 1pcsOnion (finely chopped)
- 20mlLemon Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the whole wheat flour, salt, and water into a smooth dough. Rest it briefly, then divide and roll it into thin rounds.
- 02
Cook the bread rounds on a hot flat pan over medium heat, about 200°C (392°F), until set and browned in spots on both sides. Tear the cooked bread into bite-size pieces and place them in a large bowl.
- 03
Warm the niter kibbeh gently and stir in the berbere until evenly mixed.
- 04
Pour the sauce over the torn bread and toss until the pieces are evenly coated.
- 05
Combine the tomatoes, onion, and lemon juice in a bowl and mix well.
- 06
Serve the torn flatbread warm with the fresh salad on the side.
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