SnackEcuador
TostadoEcuadorian Toasted Corn
A simple and addictive crunchy corn snack, toasted until golden and lightly salted. It is A nibble served alongside drinks, soups, and everyday meals.
Prep
5m
Cook
15m
Serves
4
Estimated
Nutrition
291kcal
Calories
5g
Protein
8g
Fat
47g
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
4
- 250gCancha Corn
- 20mlVegetable Oil
- 5gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
3 steps
- 01
Heat the vegetable oil in a wide heavy pan over medium heat.
- 02
Add the cancha corn and toast it slowly, shaking the pan often, until the kernels puff, turn golden, and become crisp.
- 03
Sprinkle with the salt, toss well, and serve warm or at room temperature.
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