TostadoEcuadorian Toasted Corn
A simple and addictive crunchy corn snack, toasted until golden and lightly salted. It is A nibble served alongside drinks, soups, and everyday meals.
Reviewed by Around the Table
Prep
5m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 250gCancha Corn
- 20mlVegetable Oil
- 5gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a wide heavy pan over medium heat.
- 02
Add the cancha corn and toast it slowly, shaking the pan often, until the kernels puff, turn golden, and become crisp.
- 03
Sprinkle with the salt, toss well, and serve warm or at room temperature.
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