YaniquequesCrisp Fried Dough
Thin rounds of dough fried until puffed, blistered, and golden. They are light, crisp, and best eaten warm, making them a simple and very popular street-style snack.
Prep
20m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gAll-Purpose Flour
- 8gBaking Powder
- 6gSalt
- 40gUnsalted Butter (softened)
- 220mlWater
- 500mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the all-purpose flour, baking powder, and salt in a bowl.
- 02
Rub in the unsalted butter until the mixture looks sandy, then add the water and knead until a smooth dough forms.
- 03
Let the dough rest briefly, then divide it and roll it into thin discs.
- 04
Heat the vegetable oil to 180°C (350°F).
- 05
Fry the dough discs until puffed and golden, turning once so both sides cook evenly.
- 06
Drain well and serve warm.
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