Habichuelas con DulceCreamy Sweet Bean Dessert

Name: Habichuelas con Dulce (Creamy Sweet Bean Dessert)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Dominican Republic
Ingredients: 300 g Red Bean (soaked); 1800 ml Water; 400 ml Coconut Milk; 400 ml Evaporated Milk; 300 ml Sweetened Condensed Milk; 80 g White Sugar; 2 pcs Cinnamon Stick (whole); 2 g Nutmeg Powder; 5 ml Vanilla Extract; 4 g Salt; 60 g Raisin; 12 pcs Saltines

Tender red beans are blended and simmered with milk, coconut milk, warming spices, and raisins into a thick, creamy dessert. It is traditionally served chilled, often with crackers for a sweet-salty contrast.

Prep

20m

Cook

1h 30m

Serves

Estimated

Nutrition

Per serving

476kcal

Calories

13g

Protein

21g

Fat

63g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

300g
Red Bean (soaked)
1.8l
Water
400ml
Coconut Milk
400ml
Evaporated Milk
300ml
Sweetened Condensed Milk
80g
White Sugar
2pcs
Cinnamon Stick (whole)
2g
Nutmeg Powder
5ml
Vanilla Extract
4g
Salt
60g
Raisin

Serving

12pcs
Saltines

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Simmer the soaked red beans in the water until very soft.
02
Blend the cooked red beans with some of their cooking liquid until smooth, then return the mixture to the pot.
03
Add the coconut milk, evaporated milk, and sweetened condensed milk, stirring until fully combined.
04
Add the white sugar, cinnamon sticks, nutmeg powder, and salt. Simmer gently, stirring often, until the dessert is creamy and lightly thickened.
05
Stir in the vanilla extract and raisins, then cook briefly so the raisins soften.
06
Cool the dessert, then chill it well before serving with saltines on the side.

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