Coconut Bakes
Soft fried dough rounds made with coconut milk and just a touch of sweetness. They puff as they cook and are best served warm for breakfast or alongside a savory stew.
Prep
20m
Cook
15m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gAll-Purpose Flour
- 10gBaking Powder
- 25gBrown Sugar
- 6gSalt
- 180mlCoconut Milk
- 80mlWater
- 700mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, brown sugar, and salt in a bowl.
- 02
Pour in the coconut milk and water and mix until a soft dough forms.
- 03
Knead the dough briefly until smooth, then let it rest for a few minutes.
- 04
Divide the dough into equal pieces and flatten each one into a round.
- 05
Heat the vegetable oil to 175°C (350°F).
- 06
Fry the rounds until they puff and turn golden, turning once so both sides cook evenly.
- 07
Drain briefly and serve warm.
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