ShaahSpiced Milk Tea

Name: Shaah (Spiced Milk Tea)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Djibouti
Ingredients: 600 ml Water; 12 g Black Tea; 400 ml Whole Milk; 2 g Cardamom Powder; 1 pcs Cinnamon Stick; 40 g White Sugar

A comforting milk tea simmered with black tea, cinnamon, and cardamom until fragrant and full-bodied. Mildly sweet and warmly spiced, it is an everyday drink that pairs naturally with flatbread or fritters.

Prep

Cook

15m

Serves

Estimated

Nutrition

Per serving

105kcal

Calories

Protein

Fat

16g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600ml
Water
12g
Black Tea
400ml
Whole Milk
2g
Cardamom Powder
1pcs
Cinnamon Stick
40g
White Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a gentle simmer with the cinnamon stick and cardamom powder.
02
Add the black tea and let it steep briefly.
03
Pour in the whole milk and warm the tea gently to about 90°C (194°F) without boiling hard.
04
Stir in the white sugar, strain the tea, and serve hot.

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