GaroobeySpiced Oat Porridge

Name: Garoobey (Spiced Oat Porridge)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Djibouti
Ingredients: 200 g Oats; 700 ml Whole Milk; 300 ml Water; 2 g Cumin Powder; 4 g Salt; 30 g Honey

A simple, nourishing porridge of oats simmered in milk and water until creamy, lightly seasoned with salt and a hint of cumin. It makes a practical breakfast and is especially good with a little honey on top.

Prep

Cook

15m

Serves

Estimated

Nutrition

Per serving

329kcal

Calories

14g

Protein

10g

Fat

48g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200g
Oats
700ml
Whole Milk
300ml
Water
2g
Cumin Powder
4g
Salt
30g
Honey

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Toast the oats briefly in a pot over medium heat until they smell nutty.
02
Pour in the whole milk and water and bring the mixture to a gentle simmer at about 90°C (194°F).
03
Stir in the cumin powder and salt, then cook gently until the porridge is thick and creamy.
04
Serve warm with the honey drizzled over the top.

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