FrikadellerDanish Pork and Beef Meatballs
These Danish-style meatballs are tender, juicy, and deeply savory, with onion and milk-softened crumbs keeping the texture delicate. They are shaped into oval patties and fried until well browned, making them ideal for a hearty family meal.
Prep
20m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gGround Pork
- 200gGround Beef
- 120gOnion (finely chopped)
- 1pcsEgg
- 150mlWhole Milk
- 70gBreadcrumbs
- 10gSalt
- 2gBlack Pepper
- 35mlCanola Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
In a large bowl, mix the ground pork, ground beef, and onion until evenly combined.
- 02
Add the egg, whole milk, breadcrumbs, salt, and black pepper, then stir until the mixture becomes soft and sticky.
- 03
Let the mixture rest so the breadcrumbs can absorb the liquid and the meat mixture firms slightly.
- 04
Heat the canola oil in a large skillet over medium heat.
- 05
Shape the mixture into oval meatballs with a spoon or wet hands, then fry them in batches until browned on both sides and cooked through in the center.
- 06
Serve hot while still juicy from the pan.
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