ÆbleskiverDanish Pancake Puffs
These round pancake puffs are crisp on the outside and tender in the middle, a favorite at winter markets and family gatherings. Served warm with jam and a snowy dusting of sugar, they are comforting and festive.
Prep
20m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Batter
- 250gAll-Purpose Flour
- 10gBaking Powder
- 40gWhite Sugar
- 3gSalt
- 2pcsEgg
- 420mlWhole Milk
- 40gUnsalted Butter (melted)
Frying
- 35gUnsalted Butter
Serving
- 30gPowdered Sugar
- 160gStrawberry Jam
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk together the all-purpose flour, baking powder, white sugar, and salt in a bowl.
- 02
In a second bowl, whisk the eggs and whole milk together, then whisk in the melted unsalted butter.
- 03
Pour the wet mixture into the dry ingredients and stir just until a smooth batter forms.
- 04
Heat an aebleskiver pan over medium heat and brush the wells with the unsalted butter.
- 05
Fill each well partway with batter. As the puffs set around the edges, turn them gradually so they become round and evenly golden.
- 06
Dust the warm pancake puffs with powdered sugar and serve with strawberry jam.
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