Koldskål med KammerjunkereButtermilk Dessert with Biscuits
Koldskål is a chilled Danish buttermilk dessert flavored here with lemon and vanilla and served with crisp kammerjunkere biscuits. Pasteurized egg yolks keep the uncooked mixture suitable for serving without an additional heating step.
Prep
1h 15m
Cook
—
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dessert
- 700mlButtermilk
- 300gPlain Yogurt
- 3pcsEgg Yolk (pasteurized)
- 75gWhite Sugar
- 15gVanilla Sugar
- 30mlLemon Juice
Serving
- 200gKammerjunkere Biscuits
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the egg yolks, white sugar, and vanilla sugar together until pale and creamy.
- 02
Whisk in the lemon juice, then add the plain yogurt and whisk until smooth.
- 03
Stir in the buttermilk until the mixture is fully blended and silky.
- 04
Cover and refrigerate for at least 1 hour, until very cold.
- 05
Pour into bowls and scatter the kammerjunkere biscuits over the top just before eating.
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