RødkålDanish Sweet-Sour Red Cabbage
This glossy braised cabbage is a staple side for Danish roast dinners. Apple softens into the cabbage as it cooks, while vinegar and sugar give the finished dish its signature sweet-sour balance.
Prep
15m
Cook
55m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 0.9kgRed Cabbage (shredded)
- 250gApple (peeled and sliced)
- 70mlDistilled White Vinegar
- 70gBrown Sugar
- 6gSalt
- 35gSalted Butter
- 250mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Melt the salted butter in a heavy pot over medium heat.
- 02
Add the red cabbage and apple and stir until they are lightly coated.
- 03
Pour in the distilled white vinegar and water, then add the brown sugar and salt.
- 04
Bring everything to a gentle simmer, cover, and cook until the cabbage is very tender.
- 05
Remove the lid for the final few minutes and cook until the liquid reduces and the cabbage looks glossy.
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