Tvarohové Knedlíky se ŠvestkamiQuark and Plum Dumplings

Name: Tvarohové Knedlíky se Švestkami (Quark and Plum Dumplings)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Czech Republic
Ingredients: 500 g Quark Cheese; 260 g All-Purpose Flour; 1 pcs Egg; 4 g Salt; 12 pcs Plum (whole); 2000 ml Water; 80 g Unsalted Butter (melted); 40 g Powdered Sugar; 10 g Vanilla Sugar

Tender quark dough wrapped around whole plums, boiled until pillowy, then served with melted butter and sweet sugar. This well-known fruit dumpling is simple, comforting, and long associated with the cuisine.

Prep

25m

Cook

15m

Serves

Estimated

Nutrition

Per serving

627kcal

Calories

25g

Protein

19g

Fat

90g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
Quark Cheese
260g
All-Purpose Flour
1pcs
Egg
4g
Salt

Filling

12pcs
Plum (whole)

Boiling

2l
Water

Topping

80g
Unsalted Butter (melted)
40g
Powdered Sugar
10g
Vanilla Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mix the quark cheese, egg, salt, and all-purpose flour until a soft dough forms.
02
Wrap each plum in a portion of dough and seal it well so the fruit is fully enclosed.
03
Bring the water to a gentle boil. Add the dumplings in batches and cook for 7 to 10 minutes, until they float and the dough is set through.
04
Combine the powdered sugar and vanilla sugar.
05
Serve the dumplings warm with the melted unsalted butter and the sugar mixture.

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