ChlebíčkyCzech Open-Faced Sandwiches

Name: Chlebíčky (Czech Open-Faced Sandwiches)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Czech Republic
Ingredients: 240 g White Bread (sliced); 220 g Ham (thinly sliced); 4 pcs Egg; 120 g Pickled Cucumber (sliced); 140 g Tomato (sliced); 10 g Fresh Parsley (finely chopped); 90 g Mayonnaise; 20 g Mustard; 2 g Salt; 1 g Black Pepper

Neat, colorful open-faced sandwiches made for celebrations and family gatherings. A creamy mustard mayonnaise spread, ham, egg, pickles, and tomato make them colorful.

Prep

25m

Cook

10m

Serves

Estimated

Nutrition

Per serving

483kcal

Calories

24g

Protein

28g

Fat

34g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Sandwiches

240g
White Bread (sliced)
220g
Ham (thinly sliced)
4pcs
Egg
120g
Pickled Cucumber (sliced)
140g
Tomato (sliced)
10g
Fresh Parsley (finely chopped)

Spread

90g
Mayonnaise
20g
Mustard
2g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Cook the eggs in simmering water for 10 minutes, then cool, peel, and slice.
02
Mix the mayonnaise with the mustard, salt, and black pepper until smooth.
03
Spread the bread slices with the mustard mixture.
04
Top the white bread with the ham, sliced eggs, pickled cucumber, and tomato.
05
Finish with the fresh parsley and refrigerate until ready to serve.

Ratings & Reviews

No reviews yet.