Hovězí GulášCzech Beef Goulash
A hearty onion-rich beef goulash with sweet paprika, caraway, and marjoram. The sauce is thick, savory, and deeply comforting, especially with slices of rye bread alongside.
Prep
25m
Cook
2h 30m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 1kgBeef Shoulder (cut into cubes)
- 450gOnion (finely chopped)
- 15gGarlic (crushed)
- 35gPork Lard
- 22gPaprika
- 3gCaraway Seeds
- 2gDried Marjoram
- 30gTomato Paste
- 850mlBeef Stock
- 18gAll-Purpose Flour
- 12gSalt
- 3gBlack Pepper
- 8pcsRye Bread (sliced)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Melt the pork lard in a heavy pot over medium heat and cook the onion slowly until deep golden brown.
- 02
Add the garlic and stir briefly, then take the pot off the heat and mix in the paprika and tomato paste so the paprika does not scorch.
- 03
Return the pot to the heat, add the beef shoulder, and cook until the meat loses its raw color.
- 04
Stir in the beef stock, caraway seeds, dried marjoram, salt, and black pepper. Cover and simmer gently until the beef is very tender.
- 05
Whisk the all-purpose flour with a little hot cooking liquid until smooth, then stir it back into the pot and simmer until the sauce thickens slightly.
- 06
Taste and adjust with more salt or black pepper if needed.
- 07
Serve the goulash hot with slices of rye bread.
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