TrahanasSoured Wheat Soup with Halloumi
This comforting Cypriot soup is made by simmering trahana until it softens into a creamy, slightly tangy broth. Cubes of halloumi warm through at the end, adding a pleasantly salty bite to every spoonful.
Prep
10m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 200gTrahana
- 1lChicken Stock
- 500mlWater
- 200gHalloumi Cheese (cubed)
- 4gSalt
- 1gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the chicken stock and water to a gentle boil in a pot.
- 02
Add the trahana gradually, stirring often so it softens evenly and does not form lumps.
- 03
Simmer gently until the trahana is tender and the soup has thickened to a creamy consistency.
- 04
Stir in the salt and black pepper.
- 05
Add the halloumi cheese and cook briefly until warmed through.
- 06
Let the soup stand for a few minutes, then serve hot.
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