Cypriot Grilled Halloumi Salad

Name: Cypriot Grilled Halloumi Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Cyprus
Ingredients: 250 g Halloumi Cheese (sliced); 300 g Tomato (cut into wedges); 200 g Cucumber (sliced); 80 g Black Olive; 5 g Fresh Oregano (finely chopped); 20 ml Lemon Juice; 30 ml Extra Virgin Olive Oil; 4 g Salt; 1 g Black Pepper

Golden slices of halloumi are served warm over a fresh salad of tomato, cucumber, and olives with a simple lemon and olive oil dressing. It is bright, salty, and satisfying enough for a light lunch or summer supper.

Prep

15m

Cook

Serves

Estimated

Nutrition

Per serving

306kcal

Calories

14g

Protein

25g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

250g
Halloumi Cheese (sliced)
300g
Tomato (cut into wedges)
200g
Cucumber (sliced)
80g
Black Olive

Dressing

5g
Fresh Oregano (finely chopped)
20ml
Lemon Juice
30ml
Extra Virgin Olive Oil
4g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Arrange the tomato, cucumber, and black olive on a serving plate or in a large bowl.
02
Cook the halloumi cheese in a dry skillet or on a grill pan over medium heat until golden on both sides.
03
Whisk together the lemon juice, extra virgin olive oil, fresh oregano, salt, and black pepper.
04
Spoon the dressing over the salad and top with the warm halloumi cheese.
05
Serve immediately while the halloumi cheese is still warm.

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