PalouzesGrape Must Pudding
A Cypriot dessert made by thickening fresh grape must into a smooth, glossy pudding. Rose water adds a delicate floral note, while almonds provide a simple, old-fashioned finish.
Prep
10m
Cook
20m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Pudding
- 1lGrape Must
- 80gCorn Starch
- 10mlRose Water
- 50gAlmonds (crushed)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk a little of the grape must with the corn starch until smooth.
- 02
Add the remaining grape must and cook over medium heat, stirring constantly, until the mixture thickens and turns glossy.
- 03
Stir in the rose water and cook briefly until fully combined.
- 04
Pour the pudding into serving dishes or one shallow dish and let it cool until set.
- 05
Scatter the almonds over the top before serving.
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