Bolo di KashupeteCashew Cake
Bolo di kashupete is a Curaçao cashew cake with a tender butter crumb, chopped cashews, vanilla, and orange zest.
Prep
20m
Cook
40m
Serves
8
Regional versions
Compare how this dish changes by country.
- Aruba
- Curaçao
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Batter
- 220gCashews (chopped)
- 180gAll-Purpose Flour
- 8gBaking Powder
- 3gSalt
Pan
- 20gUnsalted Butter (softened)
Batter
- 100gUnsalted Butter (softened)
- 180gWhite Sugar
- 3pcsEgg
- 8mlVanilla Extract
- 120mlWhole Milk
- 6gOrange Zest
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 180°C (350°F). Grease a 20 cm (8-inch) cake pan with the unsalted butter.
- 02
Mix the all-purpose flour, baking powder, salt, and cashews.
- 03
Beat the unsalted butter with the white sugar until pale and fluffy.
- 04
Beat in the eggs one at a time, then add the vanilla extract and orange zest.
- 05
Fold in the dry mixture in turns with the whole milk, mixing only until combined.
- 06
Bake until golden and a skewer inserted in the center comes out clean. Cool before unmolding.
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