FrituleMini raisins Doughnuts

Name: Fritule (Mini raisins Doughnuts)
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Croatia
Ingredients: 400 g All-Purpose Flour; 7 g Active Dry Yeast; 250 ml Whole Milk (lukewarm); 2 pcs Egg; 50 g White Sugar; 4 g Salt; 30 ml Brandy; 6 g Orange Zest (finely grated); 6 g Lemon Peel (finely grated); 60 g Raisin; 700 ml Sunflower Oil; 40 g Powdered Sugar

These small festive doughnuts are light, tender, and scented with citrus and a splash of brandy. They are a classic Adriatic holiday treat, served warm with a fine dusting of sugar.

Prep

1h 15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

1341kcal

Calories

11g

Protein

111g

Fat

77g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

400g
All-Purpose Flour
7g
Active Dry Yeast
250ml
Whole Milk (lukewarm)
2pcs
Egg
50g
White Sugar
4g
Salt
30ml
Brandy
6g
Orange Zest (finely grated)
6g
Lemon Peel (finely grated)
60g
Raisin

Frying

700ml
Sunflower Oil

Dusting

40g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

9 steps

01
Stir the active dry yeast into the lukewarm whole milk and leave it briefly until foamy.
02
In a bowl, combine the all-purpose flour, white sugar, and salt.
03
Add the eggs, brandy, orange zest, lemon peel, and raisins, then pour in the milk mixture and beat until a thick, smooth batter forms.
04
Cover the batter and let it rise until visibly airy and puffy.
05
Heat the sunflower oil to 175°C (347°F).
06
Drop small spoonfuls of batter into the hot oil and fry until the doughnuts are golden brown, turning them so they color evenly.
07
Lift the doughnuts out and drain them well.
08
Sprinkle the warm doughnuts generously with the powdered sugar.
09
Serve while still warm.

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