Zagorski ŠtrukliBaked Cheese Pastry Rolls
These baked pastry rolls are filled with fresh cheese and sour cream, then baked until puffed and lightly browned. They are a comforting northern Croatian classic, rich enough for a light meal and familiar on festive tables.
Prep
1h 20m
Cook
35m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 450gAll-Purpose Flour
- 1pcsEgg
- 220mlWater
- 6gSalt
Filling
- 500gCurd Cheese
- 200gSour Cream
- 2pcsEgg
- 5gSalt
Baking
- 30gUnsalted Butter (melted)
Finishing
- 30gUnsalted Butter (melted)
Topping
- 150gSour Cream
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour and salt. Add the water and eggs and knead until smooth. Cover and rest.
- 02
Mix the curd cheese, sour cream, eggs, and salt.
- 03
Divide the dough into equal pieces and roll or stretch each into a thin rectangle. Spread with the filling and roll into logs.
- 04
Arrange the rolls in a baking dish and brush with the unsalted butter.
- 05
Spread the sour cream over the rolls and bake at 190°C (375°F) until puffed, golden, and hot in the center.
- 06
Brush with the unsalted butter and rest briefly before serving.
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