Picadillo de Papa con CarnePotato and Ground Beef Hash
A homestyle skillet of potatoes, ground beef, sweet pepper, and onion, cooked until savory and cohesive. It is a familiar everyday filling for tortillas or a hearty side to rice.
Prep
20m
Cook
45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 700gPotato (peeled and diced)
- 450gGround Beef
- 120gOnion (finely chopped)
- 100gRed Bell Pepper (finely chopped)
- 10gGarlic (finely chopped)
- 120gCarrot (finely diced)
- 12gAnnatto Paste
- 25mlVegetable Oil
- 25mlSalsa Lizano
- 300mlWater
- 10gCulantro (finely chopped)
- 8gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a wide skillet. Cook the onion and red bell pepper until softened.
- 02
Add the garlic and annatto paste and stir until fragrant.
- 03
Add the ground beef, salt, and black pepper and cook until it reaches 71°C (160°F).
- 04
Stir in the carrot, potato, water, and Salsa Lizano. Cover and cook until the vegetables are tender.
- 05
Stir in the culantro and serve warm.
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