RoriSea Cucumber with Garlic Butter
Sea cucumber is a prized lagoon ingredient with a delicate flavor and springy texture. In this simple preparation, it is simmered until tender, then finished with garlic, butter, and lime so the seafood remains the focus.
Prep
30m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gSea Cucumber (commercially cleaned and pre-cooked)
- 1lWater
- 60gUnsalted Butter
- 20gGarlic (minced)
- 1pcsLime (juiced)
- 6gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Put the commercially cleaned, pre-cooked sea cucumber and water in a saucepan and heat gently until piping hot, then drain and pat dry.
- 02
Melt the unsalted butter in a pan. Add the garlic and cook until fragrant.
- 03
Add the sea cucumber, salt, and black pepper and cook until coated and hot throughout.
- 04
Finish with the lime juice and serve warm.
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