Curried Pawpaw Salad

Name: Curried Pawpaw Salad
Total time: 20 min
Yield: 4
Ingredients: 500 g Papaya (ripe and cut into thin strips); 60 g Red Onion (thinly sliced); 120 ml Coconut Cream; 8 g Curry Powder; 10 g Fresh Ginger (finely grated); 1 pcs Lime (juiced); 4 g Salt; 2 g Black Pepper

Ripe papaya is tossed with a mild coconut curry dressing for a sweet-savory salad that reflects the islands' love of tropical fruit and coconut. It is refreshing, aromatic, and well suited to warm-weather lunches or side dishes.

Prep

20m

Cook

—

Serves

Estimated

Nutrition

Per serving

175kcal

Calories

Protein

11g

Fat

21g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

500g
Papaya (ripe and cut into thin strips)
60g
Red Onion (thinly sliced)

Dressing

120ml
Coconut Cream
8g
Curry Powder
10g
Fresh Ginger (finely grated)
1pcs
Lime (juiced)
4g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk together the coconut cream, curry powder, fresh ginger, and lime juice until smooth.
02
Season the dressing with the salt and black pepper.
03
Place the papaya and red onion in a serving bowl.
04
Pour the dressing over the salad and toss gently so the fruit keeps its shape.
05
Chill the salad briefly before serving.

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