Coconut-Crusted Ice Cream with Passion Fruit
A playful tropical dessert of coconut-coated ice cream finished with bright passion fruit and a quick chocolate sauce. It is not a traditional ceremonial dish, but it fits the flavors of the islands well as a modern sweet course.
Prep
15m
Cook
5m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Ice Cream
- 600gVanilla Ice Cream
- 120gDesiccated Coconut
Sauce
- 4pcsPassion Fruit (halved)
- 80gDark Chocolate (chopped)
- 80mlCoconut Milk
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Spread the desiccated coconut on a chilled plate.
- 02
Scoop the vanilla ice cream into balls and quickly roll each one in the coconut to coat.
- 03
Return the coated ice cream to the freezer while you make the sauce.
- 04
Warm the coconut milk gently in a small pan, then add the dark chocolate and stir until smooth.
- 05
Spoon the pulp from the passion fruit over the plated ice cream and drizzle with the warm chocolate sauce.
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