TangawisiGinger and Lemon Drink

Name: Tangawisi (Ginger and Lemon Drink)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Congo (Kinshasa)
Ingredients: 40 g Fresh Ginger (crushed); 120 ml Lemon Juice; 60 g White Sugar; 1 l Water

Fresh ginger is simmered to make a warming infusion, then balanced with lemon juice and sugar for a bright, lively drink. It can be served chilled for refreshment or warm for comfort.

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

73kcal

Calories

Protein

Fat

19g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

40g
Fresh Ginger (crushed)
120ml
Lemon Juice
60g
White Sugar
1l
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a gentle simmer in a saucepan.
02
Add the fresh ginger and simmer until the liquid is fragrant and lightly spicy.
03
Strain the drink, then stir in the white sugar until dissolved.
04
Add the lemon juice, mix well, and serve warm or chilled.

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