Comorian Coconut Green Pea Soup
A Comorian-style green pea soup enriched with coconut milk and aromatic spices. It is a mild, filling variation suited to a simple lunch or starter.
Prep
15m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gGreen Peas
- 160gOnion (finely chopped)
- 12gGarlic (crushed)
- 12gFresh Ginger (crushed)
- 300mlCoconut Milk
- 700mlWater
- 5gCurry Powder
- 3gTurmeric Powder
- 25mlLime Juice
- 9gSalt
- 2gBlack Pepper
- 25mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a pot over medium heat. Add the onion and cook until soft.
- 02
Add the garlic and fresh ginger and cook briefly until fragrant.
- 03
Stir in the curry powder and turmeric powder.
- 04
Add the green peas and water, then simmer until the peas are very tender.
- 05
Blend the soup until smooth.
- 06
Return the soup to low heat, stir in the coconut milk, and warm gently without boiling.
- 07
Season with the salt and black pepper, then stir in the lime juice just before serving.
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