Comorian Breadfruit Chips

Name: Comorian Breadfruit Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Comoros
Ingredients: 800 g Breadfruit (peeled and thinly sliced); 350 ml Coconut Oil; 6 g Sea Salt

Thin slices of breadfruit are fried until crisp and finished with sea salt for a simple island snack or side. The chips are light, crunchy, and especially good served warm.

Reviewed by Around the Table

Prep

15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

919kcal

Calories

Protein

81g

Fat

54g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Breadfruit (peeled and thinly sliced)
350ml
Coconut Oil
6g
Sea Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Heat the coconut oil in a deep pan to 180°C (350°F).
02
Pat the breadfruit dry so it fries evenly.
03
Fry the breadfruit in batches until crisp and lightly golden.
04
Drain well, then season with the sea salt while still hot.
05
Serve warm or at room temperature.

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